Sceptical? Do pop round – we’ll keep our nicest table free for you
The aroma of roasting meat wafts up to your nose even before the waiter brings the plate to your table. The first cut with your steak knife: cooked to perfection. A flavour that wins you over completely from the very first bite, perfectly complemented by a fine wine from our carefully curated wine list. You realise: “This is one of the best steaks I’ve ever eaten”.
If these words are making your mouth water, then TIFFANY’S in Friedrichshafen on Lake Constance is exactly the place for you. At our steakhouse, we’re fully committed to serving the best steak on the lake – and far beyond.
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A juicy ribeye, a tender fillet, a hearty rump steak, or a flavourful T-bone? Or would you prefer a matured prime rib? At our steakhouse, we serve a variety of premium cuts and will be happy to advise you on which one best suits your preferences. The highest quality meat and your preferred level of doneness are a given for us.
Steak lovers are often sceptical about sauces. And rightly so: all too often, they’re used to mask dubious meat quality or poor preparation. Not at TIFFANY’S. Our homemade herb butter and house-made sauces perfectly complement the flavour of the meat and are at least as popular as our steaks.
What began as a bar and dance hall in Friedrichshafen has, since 1976, developed into an institution renowned for its excellent steaks. Our roots would have made it easy for us simply to open an Italian restaurant in a prime lakeside location. Instead, we committed ourselves to our passion for meat from the very outset.
We have never regretted that decision. The feedback from our numerous international guests, the ongoing recommendations from nearby hotels and guesthouses, and an outstanding reputation that extends far beyond the Lake Constance region confirm to us every day that we have taken the right path with TIFFANY’S.